100% Plant Based Food & Drinks in Dehradun | Order Now

ceremonial matcha, mango, oat milk, coconut cream, black sesame seeds

ceremonial matcha, strawberries, almond milk

ceremonial matcha, banana, cinnamon, oat milk

ceremonial matcha, oat milk

ube, espresso, coconut milk, coconut flakes, coconut cream

ceremonial matcha, ube, coconut milk, coconut flakes

mix berries, avocado, dates, banana, oat milk, coconut cream

dark chocolate, cacao, peanut butter banana, almond milk

espresso, coconut flakes, avocado, banana, hemp/chia seeds, coconut milk

pineapple, blueberries, avocado, blue spirulina, coconut

strawberries, chia seed, oat milk , peanut yogurt, granola, agave syrup

rolled oats, cocoa, oat milk, espresso vanilla extract, peanut yogurt

espresso, jaggery, oat milk, cinnamon

espresso, biscoff cream, soy milk, maple syrup

espresso, strawberries, oat milk, coconut cream

vietnamese ground coffee, oat condensed milk

espresso, oat milk, oat condensed milk

thai tea, oat milk, oat condensed milk

espresso, water

espresso, condensed oat milk, milk foam

espresso, steamed oat milk, oat milk foam

espresso shot

espresso, steamed oat milk, oat milk microfoam

espresso, chocolate, steamed oat milk

A vibrant Thai stir‑fry made with plant meat, tofu & mushroom mince, tossed in holy basil, chili and garlic. Served with jasmine rice and sautéed vegetables for a bold, clean‑ingredient vegan meal.

A vibrant vegan burrito bowl with cilantro rice, grilled tofu, roasted corn, sautéed veggies, pico de gallo, fresh guacamole and dairy‑free crema. Clean, hearty and flavour‑packed.

Crispy falafel served with hummus, quinoa, fresh salad veggies, avocado, pita and herbs. A wholesome, plant‑powered Mediterranean meal.

A wholesome Italian‑style pasta with slow‑cooked vegan ragu, fresh basil, broccoli and cherry tomatoes. Simple, flavourful and plant‑powered.

A warm, comforting vegan breakfast with fluffy plant‑based scramble, sautéed greens, roasted potatoes, cherry tomatoes, avocado and house breakfast sauce. Served with sourdough bread and plant‑based butter.

A warm, comforting Asian‑style bowl featuring silky noodles tossed in a rich Shanghai‑style soy glaze, topped with caramelised plant‑based protein, crisp stir‑fried greens, and a sprinkle of sesame.

Crispy rice layered with colourful veggies, edamame, herbs and crushed peanuts, finished with our Korean‑style dressing. Clean, bright and satisfying.

Plant meat and veggie filling layered in a toasted sando, paired with seasoned fries. A bright, satisfying vegan breakfast.

A loaded vegan fry bowl with plant‑based nuggets and potato fries topped with creamy + tangy sauces and fresh herbs. Big flavour, clean ingredients.

Rich vegan chocolate mini pancakes paired with strawberries, blueberries, banana and plant‑based cream. Sweet, fresh and satisfying.